Family owned and operated, we cook the South Indian dishes we grew up with — alongside tandoori, curries and Indo-Chinese favorites. Every plate is made mild, medium or spicy to your taste. Bring your family, dine in or carry out, and try the lunch buffet.
Crisp fermented-rice crepe filled with spiced potato masala.
Peppery South Indian curry with a special masala of herbs and spices.
Chicken in a buttery tomato-cream sauce. The gateway curry.
Cool yogurt and mango shake. The classic pairing with spicy food.
Every dish is prepared mild, medium or spicy by our chefs, so the table can order the way it likes.
A large vegetarian selection alongside chicken, lamb, goat and seafood, plus a full bar.
Office lunches, weddings, graduations, game days. Veg and non-veg trays with the spice set to your crowd — ask the concierge for a quick quote.
Send us your date, head count and preferences, and the kitchen follows up the same day.